Meatloaf is a beloved comfort food served in homes for generations. It’s hearty, flavorful, and versatile, making it a go-to meal for many. But while meatloaf may steal the show, what you serve with it is just as important. A well-paired side dish can elevate the meal, complementing the savory meatloaf and making the entire experience unforgettable. So, what should you serve with meatloaf? Let’s explore some delicious and simple side dish ideas that will make your meatloaf dinner genuinely exceptional.

Mashed Potatoes

Mashed potatoes are one of the most classic side dishes to serve with meatloaf. Their creamy, buttery texture pairs perfectly with the meatloaf’s savory richness. Whether you prefer traditional mashed potatoes or a more gourmet version with garlic, cheese, or herbs, this side dish is always a winner.

• How to Make It: Boil potatoes until tender, mash them with butter, milk, and a pinch of salt, and you’ve got a comforting side dish. Try adding roasted garlic or a sprinkle of Parmesan cheese for extra flavor.

Roasted Vegetables

If you’re looking for something a bit lighter but equally delicious, roasted vegetables are a great choice. Roasting brings out the natural sweetness of vegetables, giving them a crispy exterior and tender inside.

• Vegetable Ideas: Carrots, Brussels sprouts, sweet potatoes, and butternut squash are all excellent options. Simply toss them in olive oil, season with salt, pepper, and herbs like rosemary or thyme, and roast them in the oven until golden brown.

Green Beans

Green beans are another popular choice to serve with meatloaf. They add a fresh, slightly crisp texture that contrasts nicely with the soft texture of the meatloaf. For added flavor, you can serve them simply steamed or sautéed with garlic and butter.

• Why They Work: Green beans are a light and nutritious option that balances the richness of the meatloaf. They are also easy to prepare and can be cooked quickly.

Macaroni and Cheese

For those who love a hearty meal, macaroni and cheese is an indulgent side that pairs wonderfully with meatloaf. The creamy, cheesy pasta adds an extra layer of comfort to the meal.

• Tips for the Best Mac and Cheese: For the best flavor, use a combination of cheeses—cheddar, Gruyere, and Parmesan work great together. Bake it in the oven for a crispy top or serve it on the stovetop for a creamier texture.

Salad

If you’re looking to balance the richness of meatloaf with something light and refreshing, a simple salad is an excellent option. A fresh, crisp salad adds color, texture, and a bit of acidity to cut through the heaviness of the meatloaf.

• Types of Salad: A green salad with lettuce, cucumbers, and tomatoes drizzled with a light vinaigrette is perfect. You can also try a spinach salad with cranberries and nuts or a Caesar salad for more flavor.

Cornbread

Cornbread is a classic side dish that pairs beautifully with meatloaf. Its slightly sweet and crumbly texture complements the savory meatloaf, creating a delightful contrast of flavors.

• Cornbread Ideas: You can keep it simple or get creative by adding cheese, jalapeños, or honey for a bit of sweetness. Serve it warm with a pat of butter for the ultimate comfort food experience.

Rice Pilaf

Rice pilaf is a great option if you want a side dish that’s filling but not too heavy. The fluffy, flavorful rice can soak up the delicious meatloaf juices, adding depth to the meal.

• How to Make It: Cook rice with chicken or vegetable broth for added flavor. Toss in some sautéed onions, garlic, and a handful of herbs like parsley or thyme for an extra touch of elegance.

Glazed Carrots

Carrots, with their natural sweetness, make an excellent side dish for meatloaf. When glazed with a bit of butter and brown sugar, they become a delightful, slightly sweet contrast to the savory meatloaf.

• How to Glaze Carrots: Cook sliced carrots in a mixture of butter, brown sugar, and orange juice until tender and caramelized. The result is a colorful, flavorful side that will make your plate pop.

Crispy Baked Potatoes

If you’re not a fan of mashed potatoes, crispy baked potatoes are a great alternative. They offer a crunchy texture that contrasts well with the soft meatloaf.

• Making Them Perfect: Slice potatoes thinly, toss them with olive oil, and bake them until crispy. Sprinkle with sea salt and serve with a side of sour cream or chives for extra flavor.

Gravy

While not a side dish on its own, gravy is an essential accompaniment to meatloaf. Whether you prefer a rich beef gravy or a lighter mushroom gravy, it can tie all your side dishes together, making everything more cohesive and flavorful.

• How to Make It: Use the drippings from your meatloaf, combine them with a bit of flour and broth, and whisk until smooth. Simmer for a few minutes until thickened and pour it over your meatloaf and sides for an extra burst of flavor.

Coleslaw

For a fresh, crunchy side, coleslaw is an excellent option. The tangy flavor of the dressing balances the richness of meatloaf, and the crunch of the cabbage adds a great textural element.

• Varieties: You can go classic with a mayonnaise-based coleslaw or opt for a lighter, vinegar-based version. Either way, coleslaw is a refreshing addition to your meal.

Dinner Rolls

No meatloaf meal is complete without some warm, soft dinner rolls. They’re perfect for soaking up any leftover juices or gravy and add a comforting touch to your meal.

• Serving Idea: Brush the rolls with melted butter and sprinkle with a pinch of sea salt for an extra delicious touch.

Final Thoughts

Choosing the right side dishes to serve with meatloaf can make your meal unforgettable. From classic mashed potatoes to lighter options like roasted vegetables and green beans, there’s something for every taste and occasion. Whether you want to keep it simple with a salad or go all out with macaroni and cheese, these side dishes are sure to enhance your meatloaf dinner. So, the next time you whip up this classic dish, pair it with one (or more!) of these sides and enjoy a well-rounded, satisfying meal.